Nothing is better than smelling cinnamon surrounding the house from a fresh baked apple crisp dish in the oven! I was supposed to eat the apples I had on hand as part of a new diet but they ended up sitting around untouched for a couple of weeks (our vacay blew that diet attempt). I needed a tasty way to eat them, so they would not go to waste, so I found this delicious apple crisp recipe on Lauren’s Tastes Better From Scratch website. The dish turned out great even with old apples! The apples had a couple of bruises but still were firm.
It’s definitely a recipe that is pleasing to the tummy with thinly sliced baked apples in a cinnamon glaze and oatmeal crumb topping!
Ingredients
For the crumb topping:
1/2 cup flour
1/2 cup old fashioned oats
1/2 cup brown sugar
1/2 tsp baking powder
1/4 tsp ground cinnamon
dash of salt
1/3 cup unsalted butter diced into small chunks
For the Apple filling:
3-4 large Granny Smith apples peeled and sliced thin
3 Tbsp butter melted
2 Tbsp flour
1 Tbsp lemon juice
3 Tbsp milk
1/2 tsp vanilla extract
1/4 cup brown sugar
1/2 tsp ground cinnamon
dash of salt
For serving (optional)
Vanilla Ice Cream
Method
Find the full instructions here.
Enjoy!
Love,